(1) The fruit bunches are sent to the virgin crushing plant within 24 hours after picking (to prevent FFA from increasing). (2) Steaming: sterilize the fruit bunches at 150°C for 2 hours and boil the stems. (3) Fruit peeling, lifting machine-peeling machine, fruit string rods are separated, the string rods are burned as fertilizer, and […]
Read moreFeatures of palm fruit oil processing plant: 1 Compact and strong structure, and easy operation. 2 The automatic control system which can adjust barrel pressure. 3 High oil pressing efficiency, and residual oil in cake is less than 8%. 4 Low crushing efficiency for palm nut. 5 Invest is small, quick gains. Crude palm oil […]
Read moreWelcome to our booth for more information about edible oil pretreatment、oil solvent extraction、crude oil refining process solution.
Read morePhysical refining in crude palm oil refining The gum in the oil is removed through a special degumming process, and the free fatty acids contained in it are removed using water vapor in the deodorization section. Has the following characteristics: 1. The oil refining rate is high and the loss is small; 2. Less production […]
Read morepalm oil factory waste water treatment station In the palm oil processing can produce the waster water contain the COD and BOD. It must be treated before discharging, the waster water is setting for this purpose. The waster oil produced in the processing not only contain the oil, but also contain the COD and BOD, […]
Read morepalm oil processing mill plant design Fresh fruit bunch reception station The raw fresh fruit bunch enter the factory by the truck, first measure by the weight bridge.Then unload the material into the storage hopper, through the electric valve controle enter the fruit basket. The fruit basket with ridding wheel(a group is about 10 pcs), […]
Read moreMethod of oil fractionation: Conventional fractionation: cooling crystallization, solid-liquid separation. Solvent fractionation:Cooling crystallization can reduce the viscosity of the mixture, reduce the amount of liquid oil in the solid fat, and reduce the filtration resistance. Surfactant fractionation: The surfactant aqueous solution wets the crystalline solid lipid, and separates the solid lipid crystal from the liquid oil for easy separation. […]
Read moreThe purpose of palm fruit sterilization: a. It destroys the activity of lipase in the pulp tissue; b. The fruit is easy to separate from the fruit bunches, and the fruit becomes soft and easy to mash, which increases the humidity of the fruit, so it is easy to extract oil; c. Prevent enzyme decomposition […]
Read more
