Featured advantages of palm oil
Featured advantages of palm oil
◆ Large amount of saturated fatty acid, good oil stability, and less prone to oxidative deterioration.
◆Palm oil contains rich vitamin A (500-700PPM) and vitamin E (500-800ppm).
◆The fractionated palm oil, solid fat and liquid oil separated from the solid resin, which can be used to replace the expensive cocoa butter to make chocolate. Liquid used as a salad oil, cooking or frying oil, its light and refreshing taste.
◆A large number of non fractionated palm oil used in manufacturing industries. Production of palm oil soaps can play durable foam and strong decontamination ability. Palm oil can be used for rolling tinplate tin and aluminum foil. Therefore, palm oil is widely used in the world, catering, food manufacturing and oleo chemicals.
