Method of oil fractionation:

Conventional fractionation: cooling crystallization, solid-liquid separation.

Solvent fractionation:Cooling crystallization can reduce the viscosity of the mixture, reduce the amount of liquid oil in the solid fat, and reduce the filtration resistance.

Surfactant fractionation: The surfactant aqueous solution wets the crystalline solid lipid, and separates the solid lipid crystal from the liquid oil for easy separation.

Liquid-liquid fractionation : The selective solvent is used to dissolve the components with small molecular weight and high degree of unsaturated, so as to separate them from other components;

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