Method of oil fractionation
Method of oil fractionation:
Conventional fractionation: cooling crystallization, solid-liquid separation.
Solvent fractionation:Cooling crystallization can reduce the viscosity of the mixture, reduce the amount of liquid oil in the solid fat, and reduce the filtration resistance.
Surfactant fractionation: The surfactant aqueous solution wets the crystalline solid lipid, and separates the solid lipid crystal from the liquid oil for easy separation.
Liquid-liquid fractionation : The selective solvent is used to dissolve the components with small molecular weight and high degree of unsaturated, so as to separate them from other components;
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