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Several parameters of fractionated palm oil

palm oil pressing equipment

Several parameters of fractionated palm oil

Several parameters of fractionated palm oil

58 degree palm oil:

Quality indicators: specific gravity: (60℃/20℃ water) 0.882, saponification value mgKOH/g: 193, transparency: clear and transparent at 80℃, smell and taste: inherent smell of palm oil, good taste, color (Lovibond color tank 133.4mm ): Y30, R3.0, moisture and volatile matter %: 0.04, impurity %: 0.043, melting point ℃: 57.6, free fatty acid (calculated as palmitic acid) 0.25%, acid value mgKOH/g: 0.40, unsaponifiable matter %: 1.0, peroxide value meq/kg: 5.26, iodine value (Webster method): 40gI/100g. Fat content %: ≥99%, among the ingredients, palmitic acid (C16:0) accounts for 67.056%, stearic acid (C18:0) accounts for 4.905%, oleic acid (C18:1) accounts for 17.116%, linoleic acid (C18: 2) Accounting for 3.942%. The quality meets the requirements of GB15680-2009 standard and can be widely used in the chemical industry. It can be used as raw materials for the production of soap, laundry soap, transparent soap, biodiesel, lubricants, papermaking aids, process candles, hydrogenated oil, stearic acid, glycerin, etc.
52 degree palm oil:

Quality indicators: (1) Specific gravity: (70℃/25℃ water) 0.875 (2) Hard price, gI/100g: 51 (3) Saponification price, mgKOH/g: 189 (4) Transparent smell, good taste (6 ) Color (Lovibond color comparison tank 133.4mm): Y30, R3.0 (7) Moisture and volatile matter %: .07 (8) Impurity %: 0.09 (9) Melting point ℃: 52 (10) Acid value, mgKOH/g :0.40 (11) Unsaponifiable matter%: 1.0 (12) Peroxide value, meq/kg: 10, iodine value (Wechsler method): 40gI/100g.

44 degree palm oil:

Quality indicators: (1) Specific gravity: (60℃/25℃ water) 0.880 (2) Hard price, gI/100g: 53 (3) Saponification price, mgKOH/g: 187 (4) Transparency: Clear and transparent at 55℃ (5 ) Odor, taste: Gas 06 (8) Impurity %: 0.05 (9) Melting point ℃: 44 (10) Acid value, mgKOH/g: 0.28 (11) Unsaponifiable matter %: 1.0 (12) Peroxide value, meq/ kg:10.

33 degree palm oil

Quality indicators: (1) Specific gravity: (50℃/25℃ water) 0.893 (2) Hard price, gI/100g: 54 (3) Saponification price, mgKOH/g: 184 (4) Transparency: Clear and transparent at 45℃ (5 ) Odor, taste: odor, 04 (8) Impurity %: 0.04 (9) Melting point ℃: 33 (10) Acid value, mgKOH/g: 0.18 (11) Unsaponifiable matter.
24 degree palm oil:

Quality indicators: (1) Specific gravity: (40℃/25℃ water) 0.902 (2) Iodine value gI/100g: 56 (3) Saponification value, mgKOH/g: 180 (4) Transparency: clear and transparent at 35℃ (5) Odor and taste: Good smell and taste (6) Color (Lovibond color comparison tank 133.4mm): Y30, R3.0 (7) Moisture and volatile matter %: 0.03 (8) Impurity %: 0.03 (9) Melting point ℃: 24 (10) Acid value mgKOH/g: 0.16 (11) Unsaponifiable matter %: 1.0 (12) Peroxide value, meq/kg: 10. It complies with the requirements of new national food standards and can be widely used in the food industry.

Henan Huatai supply palm oil processing, palm oil fractionation, any need please email to [email protected]

 

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