How to make palm fruit oil? palm oil making process
(1) The fruit bunches are sent to the virgin crushing plant within 24 hours after picking (to prevent FFA from increasing). (2) Steaming: sterilize the fruit bunches at 150°C for 2 hours and boil the stems. (3) Fruit peeling, lifting machine-peeling machine, fruit string rods are separated, the string rods are burned as fertilizer, and the fruits are sent to the silo (4) Pressing: screw press. The pressed cake is extruded from the machine head, containing the core (not broken, containing palm kernel oil), and the liquid part flows out from the lower port, and is filtered and sent to the butterfly centrifuge to obtain crude palm oil. (5) Press palm kernel oil, and the pressed cake obtained in step (4) is sent to the mesh separation port. a) The squeezed and squeezed fruit pulp fibers are processed to produce fiberboard and paper; b) The fruit core is sent to the crusher by air, and the core shell is cracked to separate the kernel particles, which are used as fuel; c) The kernel particles are pressed machine, filter and butterfly separator to obtain crude palm kernel oil.
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