At present, the relatively mature palm oil fractionation method is dry fractionation, which is a relatively economical method. This method slowly cools the dissolved oil to a certain extent, and then filters, separates and crystallizes to separate out the solid ester. Basic process: palm oil → heating → cooling and crystallization → filtration → soft […]
Read moreSeveral parameters of fractionated palm oil 58 degree palm oil: Quality indicators: specific gravity: (60℃/20℃ water) 0.882, saponification value mgKOH/g: 193, transparency: clear and transparent at 80℃, smell and taste: inherent smell of palm oil, good taste, color (Lovibond color tank 133.4mm ): Y30, R3.0, moisture and volatile matter %: 0.04, impurity %: 0.043, melting […]
Read morePalm oil is extracted through pressing, that is, the oil in the pulp is extracted through physical and mechanical extrusion. The palm oil processing process can be divided into the following six steps: 1. Cleaning: Clean the picked palm fruits to remove the sediment and impurities on the surface. 2. Sterilization: Fresh palm fruits are […]
Read more(1) The monitoring period for palm fruit in plantations is 7-14 days. After picking, the palm fruit bunches are transported to the processing factory within 24-48 hours for grading. The grading requirements are: randomly select 100 fruit bunches from each car and check the rawness of them. The proportion of fruits, under-ripe fruits, ripe fruits, […]
Read more(1) The fruit bunches are sent to the virgin crushing plant within 24 hours after picking (to prevent FFA from increasing). (2) Steaming: sterilize the fruit bunches at 150°C for 2 hours and boil the stems. (3) Fruit peeling, lifting machine-peeling machine, fruit string rods are separated, the string rods are burned as fertilizer, and […]
Read moreFeatures of palm fruit oil processing plant: 1 Compact and strong structure, and easy operation. 2 The automatic control system which can adjust barrel pressure. 3 High oil pressing efficiency, and residual oil in cake is less than 8%. 4 Low crushing efficiency for palm nut. 5 Invest is small, quick gains. Crude palm oil […]
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Read morePhysical refining in crude palm oil refining The gum in the oil is removed through a special degumming process, and the free fatty acids contained in it are removed using water vapor in the deodorization section. Has the following characteristics: 1. The oil refining rate is high and the loss is small; 2. Less production […]
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