Method of oil fractionation
Method of oil fractionation: Conventional fractionation: cooling crystallization, solid-liquid separation. Solvent fractionation:Cooling crystallization can reduce the viscosity of the mixture, reduce the amount of liquid oil in the solid fat, and reduce the filtration resistance. Surfactant fractionation: The surfactant aqueous solution wets the crystalline solid lipid, and separates the solid lipid crystal from the liquid oil for easy separation. […]
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