Palm oil production process 1. Picking of palm fruits: Generally, after ripe fruits on palm trees are picked, the palm fruit flesh is obtained after peeling, pitting and other treatments. 2. Refining: Crush the palm fruit flesh, add an appropriate amount of water, stir it at high speed and then cook it under high temperature […]
Read moreAGRITECHNICA ASIA 2024 MAY22-24, 2024 BITEC. Bangkok, Thailand Hall: EH98-99. Booth No.: M14 Henan Huatai Company has a professional and experienced team of engineers who can design a palm oil pressing production line for you according to your needs and provide supporting palm oil plant design drawings. Choose Huatai and you will have a satisfactory […]
Read moreComplete set of cooking oil processing line/full sets of edible oil production line manufacture and supplier
Read moreThe big news of Huatai Group. the intelligent production workshop has been put into operation, you will now be able to check the production progress of the equipment in real-time. we would like to cordially invite interested friends to visit our workshop.
Read moreThe oil palm grows very fast, it can harvest fruits about 2~2.5 years after transplanted. Per-hectare land should plant about 140 palm trees in general, each palm tree can produce about 20 tons fresh palm fruits annually.Basic the real running condition of the plant, 12.5% of orchard output are defined maximum consumption of raw material […]
Read moreMalaysia and Indonesia are rich in palm oil. During the refining process, local palm oil refineries will first extract the core from the pulp, and then peel off the outer shell of the core. The peeled part is the palm kernel shell. Abbreviated as PKS (Palm Kernel Shell). As a by-product of palm oil refining, […]
Read moreBiomass environmentally friendly clean fuel—palm shell Palm shell is the core of palm oil. In the process of refining palm oil, the core is first extracted from the pulp, and then the shell of the core is cut off. The cut part is the palm shell ( English name: PalmKernelShell (PKS)). Its characteristic […]
Read moreNutritional value of refined palm oil Refined palm oil is a vegetable oil that is rich in vitamin E and unsaturated fatty acids, such as monounsaturated fatty acids and polyunsaturated fatty acids. At the same time, refined palm oil has a higher content of saturated fatty acids, so it is recommended to consume it in […]
Read moreRefined palm oil production process Refined palm oil refers to an oil made from virgin palm oil after multiple processing steps such as deacidification, decolorization, and deodorization. Generally speaking, the production process is divided into the following steps: 1. Mixing: Mix multiple batches of palm oil together and heat to about 70°C. 2. Deacidification: Inject […]
Read moreApplication of palm oil in the food industry Palm oil has its unique advantages as an edible oil: palm oil has moderate unsaturation, does not contain linolenic acid, and is rich in vitamin E and tocotrienols, which are natural and efficient antioxidants. This makes palm oil more suitable than other oils for frying and grilling […]
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