The oil palm grows very fast, it can harvest fruits about 2~2.5 years after transplanted. Per-hectare land should plant about 140 palm trees in general, each palm tree can produce about 20 tons fresh palm fruits annually.Basic the real running condition of the plant, 12.5% of orchard output are defined maximum consumption of raw material […]
Read moreMalaysia and Indonesia are rich in palm oil. During the refining process, local palm oil refineries will first extract the core from the pulp, and then peel off the outer shell of the core. The peeled part is the palm kernel shell. Abbreviated as PKS (Palm Kernel Shell). As a by-product of palm oil refining, […]
Read moreBiomass environmentally friendly clean fuel—palm shell Palm shell is the core of palm oil. In the process of refining palm oil, the core is first extracted from the pulp, and then the shell of the core is cut off. The cut part is the palm shell ( English name: PalmKernelShell (PKS)). Its characteristic […]
Read moreNutritional value of refined palm oil Refined palm oil is a vegetable oil that is rich in vitamin E and unsaturated fatty acids, such as monounsaturated fatty acids and polyunsaturated fatty acids. At the same time, refined palm oil has a higher content of saturated fatty acids, so it is recommended to consume it in […]
Read moreRefined palm oil production process Refined palm oil refers to an oil made from virgin palm oil after multiple processing steps such as deacidification, decolorization, and deodorization. Generally speaking, the production process is divided into the following steps: 1. Mixing: Mix multiple batches of palm oil together and heat to about 70°C. 2. Deacidification: Inject […]
Read moreApplication of palm oil in the food industry Palm oil has its unique advantages as an edible oil: palm oil has moderate unsaturation, does not contain linolenic acid, and is rich in vitamin E and tocotrienols, which are natural and efficient antioxidants. This makes palm oil more suitable than other oils for frying and grilling […]
Read moreFactors that affect the palm oil crystallization process include oil composition, homogeneous polycrystals and cooling conditions. (1) Oil composition: Palm oil contains 4% to 8% triglycerides, which will form a eutectic mixture with triglycerides, thereby reducing the solid content and slowing down the crystallization rate of oil. The monoglyceride content in palm oil is less […]
Read moreSterilize As the first step in palm fruit crushing, sterilization is crucial to the quality of palm oil. The main purposes of sterilization are as follows: Inactivate lipase activity to prevent the rise of free fatty acids; make palm fruit easier to fall off from fruit bunches; soften the peel to make oil easier to […]
Read moreSterilize Sterilization as the first step in palm fruit crushing is critical to the quality of the final product, palm oil. The main purposes of sterilization are as follows: Passivate lipase activity and prevent the rise of free fatty acids Makes the palm fruit easier to detach from the bunch Softens the peel so oil […]
Read moreThe treatment method for utilizing the discharged water and palm by-products finally discharged from the palm oil production and processing process is characterized by including: The cooling step uses a heat exchanger (2) to recover the waste heat of the discharge water finally discharged in the palm oil production and processing process and cool it; […]
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